Banana Bread Recipe

For 12 pieces

Per piece 266 kcal

Active time: 25 min.

Total time: 1 hr. 20 min.

For a cake pan of approx. 30 cm, lined with

baking paper

Ingredients

120 g butter, soft

200 g cane sugar

½ teaspoon ground bourbon vanilla

5 baby bananas (ripe), mashed

2 eggs, beaten

1 ½ dl milk

200 g white flour

50 g almonds, coarsely chopped

1 tsp baking powder

1 tsp baking soda

½ tsp salt

2 baby bananas, cut in half lengthwise

Preparation

Banana mixture: put butter in a bowl, add sugar and vanilla, stir with the whisk of a mixer until the mixture is lighter in color. Stir in bananas, eggs and milk.

Dough: Mix flour and all ingredients up to and including salt, then mix into mixture. Pour batter into the pan prepared with baking parchment, spread bananas on top of batter.

Bake: Approx. 55 min. in the middle of the oven preheated to 160 degrees. Take out, cool slightly. Remove bread from pan, cool on wire rack.

Tip: Stir 50 g dark chocolate, coarsely chopped, into the dough with the almonds.